Company Touts the Value of Ice Cream Made with Insects
- Deborah Block
Lately we've been hearing about the nutritional value of eating insects, such as high-protein ants, grasshoppers and crickets. But what about insects in ice cream? A company in South Africa is producing just that, saying the sweet treat may even be better with bugs. VOAs Deborah Block tells us about it. VOA Khmer's Leakhena Sreng narrates.
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